Food Preservation Part 4. We will be finishing the series on food preservation with Apples, Apples, Apples. Quick, easy recipes and preservation of the star fruit of fall. This is a FREE online course. Pre register by calling the library at 989-823-2171 or email: pam@vassarlibrary.org. We will email you a link to the class and resources for more food preservation.
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Earlier Event: October 22
Virtual Author Presentation
Later Event: November 3
Crochet Class