In Partnership with MSU Extention we will be presenting an on-line course in vegetable preservation. The focus on this class will be Blanching and freezing. This will be the first in a four part series on food preservation. To join us simply register by calling the library at 989-823-2171 or email: pam@vassarlibrary.org. The course is free but we will need your email to send you a link.
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Earlier Event: August 11
Painting in the Park
Later Event: September 1
Fall Door Hanger Class