Part 3 of our Food Preservation Series: “What’s Left In My Garden” is a free online course. We will be learning quick easy recipes and preservation for your late season harvest. Preregister by calling the library at 989-823-2171 or emailing: pam@vassarlibrary.org. We will email you a link to the class and more resources for food preservation.
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Earlier Event: September 15
Hand Lettering Class
Later Event: October 6
Crochet Class